DYAD Peat + Muscat is a bold marriage of smoky peat and luscious liqueur Muscat casks.
Double-distilled in copper pot stills and aged first in bourbon before finishing in Australian Muscat barrels, it offers aromas of orange peel, vanilla, raisins, and subtle smoke. The palate bursts with dried fruits, sweet vanilla, and punchy peat perfume, creating a dram that’s both indulgent and balanced.
Think of it as rich liqueur meeting smoky peat; a whisky that seduces with sweetness, then lingers with earthy depth.
Limited and distinctive, it’s a conversation starter for adventurous palates.

Waiheke Whisky is New Zealand’s coastal pioneer of single malt, born from a dream on Waiheke Island in the Hauraki Gulf. Founded in 2010 by Mark and Ro Izzard with friends, the distillery blends Kiwi ingenuity with Scottish tradition, using organic NZ malted barley, local peat, and aquifer water touched by ocean salinity. Their copper pot stills, uniquely designed with geodesic engineering, create a spirit of clarity and elegance. Maturation takes place in a mix of bourbon and wine casks, often sourced from Waiheke’s own vineyards, giving the whiskies a distinctly local character.
Sustainability is central: recycled glass, lighter bottles, and a commitment to innovation ensure Waiheke Whisky is as forward-thinking as it is rooted in place. With international awards and growing acclaim, the brand has become a beacon of New Zealand’s emerging whisky scene.

700mL | 46%ABV