A limited‑edition exploration of Manuka smoke meeting American oak (Quercus alba). The result is a whisky where sweet smoke, vanilla, and toasted oak intertwine. Richer and creamier than the core Manuka Smoke, with that same native‑wood signature but wrapped in deeper American‑oak sweetness.

Thomson Whisky is one of Aotearoa’s defining modern distilleries, built on a philosophy of craft over volume, using just three ingredients (water, yeast, and malted barley) and shaping them through copper pot stills, creative cask work, and a proudly Kiwi sense of identity. Their whiskies lean into New Zealand’s natural character: native Manuka smoke, South Island peat, local wine casks, and a refusal to imitate Scotch traditions. Instead, they’re carving out what New Zealand whisky should taste like. Bold, honest, expressive, and unmistakably theirs. 

700mL | 40%ABV