Central Victoria, Australia.

Cherry red colour, mulberry characters with dusty earth and spice. Fine, substantial tannins and crunchy acidity complement the sour cherry fruit flavours. Medium-bodied with dried herbs on the palate and a long finish. 100% Sangiovese

Grapes are machine-harvested and undergo fermentation in static fermenters. The wine is then pressed and matured in mainly older, used barriques.