A bold yet elegant red from the famed Gimblett Gravels. Crafted by Master of Wine Steve Smith and his team, this blend of Cabernet Sauvignon, Cabernet Franc, and Tempranillo delivers layers of dark berry, spice, and a signature gravelly edge. Plush, polished, and proudly New Zealand, it’s a modern classic that balances power with finesse—perfect for those who love structure without heaviness.