Saison White Flowers Vermouth is a fragrant, spring‑bright bianco crafted from Victorian Moscato and Frontignac, infused with jasmine, elderflower, white rose, chrysanthemum, and a lift of ripe white peach. Fresh wormwood adds a clean, gentle bitterness, giving the vermouth its signature balance of floral sweetness and crisp structure. Aromatic, elegant, and expressive, it shines over ice with a slice of lemon, lengthened with soda, or as a refined floral accent in cocktails. A bottle of pure seasonal beauty, capturing the fleeting warmth of summer blooms long after they’ve faded. 

Saison is a modern, chef‑driven aperitif house founded in Melbourne in 2020 by Dave Verheul, built on a “season first” philosophy that treats vermouth like fine produce rather than tradition‑bound formula. Verheul sources peak‑season fruit, flowers, and uncommon herbs from small‑scale growers, often wild‑picked, and layers them over Victorian wine bases with multiple Australian wormwoods providing the bitter spine. The production style blends kitchen craft with winemaking technique (wood‑roasting, gentle infusions, and slow resting) resulting in vermouths that are brighter, fresher, and more ingredient‑led than classic European styles. Saison’s releases are intentionally small‑batch, each capturing a fleeting seasonal moment with clarity, balance, and aromatic precision.

700mL | 17%ABV