NON#3 Toasted Cinnamon & Yuzu pours pale and luminous, with aromas of citrus blossom and riesling‑like acidity. On the palate, expect a burst of Japanese yuzu and orange zest, rounded by a whisper of sweetness and a warming cinnamon spice that adds surprising depth. A saline edge ties it all together, leaving a dry, uplifting finish that invites another sip. Serve well‑chilled in a wine glass, and pair with miso‑glazed vegetables, fresh seafood, or antipasti for a sophisticated, booze‑free experience.

This expression embodies NON’s philosophy of culinary craftsmanship over imitation—a sparkling, chef‑driven creation that feels as at home in a fine dining setting as it does at a summer lunch.