This small‑batch Coyote mezcal from Miahuatlán showcases the wild agave at its most expressive. Earthy, herbal, and beautifully complex. Roasted in a traditional earthen pit, milled by hand, and fermented in open‑air wooden vats, it’s distilled to proof for a clean, honest profile. Expect lifted notes of fresh herbs, warm earth, citrus peel, and a gentle smoky thread, carried on a silky, full‑flavoured palate. Bottled by Mal Bien in partnership with the local mezcalero, this is a true taste of Miahuatlán terroir: vibrant, wild, and crafted with deep generational knowledge.

Mal Bien is one of the most respected indie mezcal bottlers working today, known for championing small‑batch, rural mezcaleros and preserving regional traditions across Oaxaca, Guerrero, and beyond. Rather than producing mezcal themselves, they collaborate directly with families who have been distilling for generations. Bottling each batch exactly as it’s made, with full transparency around agave species, production methods, and the mezcalero’s name. Their releases are intentionally varied, often wild‑agave‑driven, and always tied to place: clay‑pot distillation in Sola de Vega, high‑altitude Espadín from Santa Catarina Minas, or the mineral‑rich, pine‑fermented mezcales of Miahuatlán. Mal Bien’s ethos is simple but rare: honour the maker, honour the land, bottle the mezcal as it truly is.

700mL | 47.21%ABV