This single malt from Dailuaine is one of the first to join the core range from indie bottler James Eadie! Matured for a total of 10 years, the whisky was treated to a finish in European oak oloroso sherry casks imparting generous layers of juicy stone fruits and cakey spice.

On the nose, there are juicy notes of stewed plums, apple and rhubarb crumble, chocolate raisins open the way while gentle notes of leathery oak cushion fragrant cinnamon and spice.
The stone fruits carry through on the palate, with cooked plums and peaches, toasted marzipan, and sherry soaked sultanas.
Finishing with clove, cinnamon snaps, chocolate fondant, a touch of root ginger and chilli heat, with liquorice and cardamom in tow.

James Eadie is a modern independent bottler with deep Victorian roots, built on the legacy of the original James Eadie, a 19th‑century brewer and whisky blender famed for his meticulous cask selection and his personal “X” blend. Revived by his descendant Rupert Patrick, the brand has become known for bottlings that balance heritage with contemporary whisky enthusiasm: single casks, small batches, and distillery‑led expressions that showcase character over gimmick. With a focus on transparency, quality maturation, and honest flavour, James Eadie has carved out a reputation as one of the most reliable and quietly exciting names in today’s indie bottling scene.

700mL | 48.3%ABV