Independent bottler James Eadie introduces its own core range of whiskies with this impressive Highland single malt Scotch whisky from the Teaninich distillery. Matured for a total of 11 years, the whisky was finished in European oak Malaga wine hogsheads resulting in satisfying notes of honeyed fruits, caramel, and cream.

The nose is tropical, with notes of mango and papaya joined by soft stone fruits, wax, a touch of hay, and hints of herbal tea.
Rich and creamy with notes of granola on the palate, floral honey, apricots, and yoghurt coated raisins.
The creaminess lingers, with soft notes of peach, a touch of green tea, and ginger biscuits.

James Eadie is a modern independent bottler with deep Victorian roots, built on the legacy of the original James Eadie, a 19th‑century brewer and whisky blender famed for his meticulous cask selection and his personal “X” blend. Revived by his descendant Rupert Patrick, the brand has become known for bottlings that balance heritage with contemporary whisky enthusiasm: single casks, small batches, and distillery‑led expressions that showcase character over gimmick. With a focus on transparency, quality maturation, and honest flavour, James Eadie has carved out a reputation as one of the most reliable and quietly exciting names in today’s indie bottling scene.

700mL | 48.3%ABV