This single‑cask Aberlour from James Eadie is a rich, sherry‑soaked Speyside dram drawn from a first‑fill Oloroso butt, offering deep notes of dried fruit, dark chocolate, and warm baking spice. At 11 years old it still carries the distillery’s signature orchard‑fruit sweetness, now wrapped in layers of raisin, nutty oak, and a touch of espresso from its full‑term sherry influence. Bottled at natural strength from Cask #367507, it’s a bold, indulgent whisky with real depth and texture. limited, expressive, and a standout example of Aberlour’s sherry‑led style.

James Eadie is a modern independent bottler with deep Victorian roots, built on the legacy of the original James Eadie, a 19th‑century brewer and whisky blender famed for his meticulous cask selection and his personal “X” blend. Revived by his descendant Rupert Patrick, the brand has become known for bottlings that balance heritage with contemporary whisky enthusiasm: single casks, small batches, and distillery‑led expressions that showcase character over gimmick. With a focus on transparency, quality maturation, and honest flavour, James Eadie has carved out a reputation as one of the most reliable and quietly exciting names in today’s indie bottling scene.

700mL | 59.3%ABV