This Isle of Raasay single malt was peated and then aged in a single oak cask that previously held American rye whiskey from Woodford Reserve Distillery. It uses 53% rye in its mash bill and has a spicy, fruity flavour with plenty of butterscotch, all of which is imparted into this Scotch whisky. This addition to the Na Sia Single Cask Series was bottled at cask strength, non-chill filtered and natural colour.

Aromas of black pepper, butterscotch, lemon peel, raspberry, oak char, and a little peppermint.
Sweet spices lead the palate, with toffee, coconut, blackcurrant cough sweets, wood smoke, and herbs.
Finishing full of spice, and thick caramel sweetness.

700mL | 61.3%ABV