Island Gin is single shot distilled in the London Dry style in a copper still, off grid, using as many locally sourced botanicals as possible to reflect the unique terroir of Great Barrier Island, including mānuka and bush honey.

The award-winning bottle design reflects a kina shell and are all made in New Zealand using a sustainable glass production.

Botanicals: Juniper, Coriander Seed, Mānuka Bush Honey, Lemon Myrtle, Angelica Root, Ginger & Tarragon

Serving Suggestion: Enjoy with Fever-Tree Refreshingly Light Indian Tonic Water and a sprig of rosemary.

700mL | 43.2%ABV