Bright, zesty, and unmistakably Kiwi, Holland Road’s Grapefruit & Kawakawa Gin takes their classic London Dry base and infuses it with bold citrus and native botanicals. Vapour‑infused grapefruit brings a clean, refreshing lift, while kawakawa adds a gentle herbal warmth and a uniquely New Zealand twist. The result is crisp, aromatic, and beautifully balanced. 
Perfect in a G&T, stunning in a spritz, and an easy favourite for anyone who loves gin with personality.

Holland Road Distillery is a proudly local Waikato operation, founded just outside Hamilton and built on a commitment to traditional London Dry methods, organic botanicals, and small‑batch craftsmanship. The distillery began with Terry Rillstone in Eureka and has recently passed to neighbours Bill and Rob Silcock, keeping the still (and the spirit) firmly in the community. They steep, macerate, and vapour‑infuse natural botanicals in a custom copper pot still, using neutral sugarcane spirit and avoiding chill‑filtration to preserve full flavour and texture. Their plague‑doctor label nods to ancient herbalists, and their gins lean into that philosophy: authentic, aromatic, and shaped by local teas, wines, fruits, and botanicals

500mL | 44%ABV