Often considered one of the most compelling wines in the Tío Pepe range, Una Palma sits on the fine line between youthful Fino and the deeper complexity that comes with extended biological ageing. Selected from only a small number of casks, it is intensely savoury, saline and precise, with layers of hazelnut, citrus, flor yeast and mineral freshness. For lovers of Chablis, sake, oysters or great gastronomic wines, this is one of Spain's most fascinating bottles.

Founded in 1835 in Jerez, González Byass is one of the most historic and influential producers in the world of Sherry. The house is best known for Tío Pepe, arguably the benchmark Fino, but its real depth is revealed through the Palmas Collection, a series of tiny selections showcasing the most exceptional barrels within the solera system. These wines are chosen to demonstrate the nuances between biological and oxidative ageing, offering a fascinating insight into the heights that traditionally made Fino can achieve.