Glendullan’s clean, citrus‑driven profile gets extra lift at 52.3%, delivering notes of lemon zest, pear, cut grass, and soft herbal spice. The palate is crisp and textured, with a subtle waxy feel and a refreshing, mineral‑tinged finish. A quietly distinctive Highland malt that’s both easy‑drinking and surprisingly complex.

James Eadie is a modern independent bottler with deep Victorian roots, built on the legacy of the original James Eadie, a 19th‑century brewer and whisky blender famed for his meticulous cask selection and his personal “X” blend. Revived by his descendant Rupert Patrick, the brand has become known for bottlings that balance heritage with contemporary whisky enthusiasm: single casks, small batches, and distillery‑led expressions that showcase character over gimmick. With a focus on transparency, quality maturation, and honest flavour, James Eadie has carved out a reputation as one of the most reliable and quietly exciting names in today’s indie bottling scene.

700mL | 52.3%ABV