A blend of (66%) Merlot, (32%) Cabernet Franc & (2%) Cabernet Sauvignon, the Chateau Moncets shows off a bright deep red colour with purple reflections. Red fruits’ aroma dominates the nose subtly spiced with peppermint notes. This vintage is well balanced and smooth in mouth until the final taste: spiced and vanilla flavours last. A very classic Bordeaux style.

Perfect next to grilled or in sauce red meats, roast beef, Pot-au-feu, Bordeaux-style lamprey, blue cheeses