Crafted at the historic Balmenach Distillery in the heart of Speyside, Caorunn is where centuries of whisky‑making heritage meet modern gin artistry. Distilled in the world’s only working Copper Berry Chamber—a rare piece of Victorian ingenuity originally designed for perfume—Caorunn is produced in small 1,000‑liter batches using pure grain spirit and crystal‑clear Highland spring water. Its name comes from the Gaelic word for Rowan Berry, one of five hand‑foraged Celtic botanicals (alongside heather, bog myrtle, dandelion, and coul blush apple) that are carefully balanced with six classic gin botanicals to create a spirit that is both crisp and contemporary, yet deeply rooted in Scottish tradition.

Fresh and aromatic on the nose, with bright juniper, citrus zest, and a delicate orchard‑floral lift.
The palate is clean and invigorating—juniper and citrus lead into soft herbal tones and a gentle apple sweetness, underpinned by subtle spice.
Finishing long, crisp, and refreshing, with lingering notes of apple and wild herbs.

Caorunn shines in a classic G&T, best paired with a slice of red apple to highlight its orchard character.

700mL | 41.8%ABV