Founded in Sydney in 2014 by Will Edwards, Archie Rose has become one of Australia’s most acclaimed independent distilleries, earning international recognition for its innovative approach to whisky and gin production. With a strong "grain-to-glass" philosophy, Archie Rose focuses on locally sourced Australian grains and native botanicals, creating spirits that reflect the character of the Australian landscape. The distillery is particularly known for pushing traditional boundaries through innovative malt bills, unique maturation techniques, and a commitment to showcasing Australian ingredients, resulting in a portfolio of award-winning whiskies and gins that combine craftsmanship, flavour, and a distinctly modern Australian identity