A Blanc de Noirs for people who like their Champagne with a little more personality. Made entirely from Pinot Meunier and bottled Extra Brut, it's all about texture, tension and drinkability. Think green orchard fruit, fresh pastry, a touch of brioche and a crisp, chalky finish that keeps everything feeling bright and precise. Rich enough to pair with food, but far too easy to drink by itself.

Founded in 1860 in the Grand Cru village of Avize, in the heart of Champagne's Côte des Blancs, Albert Lebrun is a family-owned house that has remained in the hands of successive generations for more than 135 years. While deeply rooted in Champagne tradition, the estate is known for producing wines that emphasise precision, elegance, and vineyard expression over sheer opulence. Their wines strike a balance between classic Champagne richness and freshness, delivering authentic grower-producer character with a distinctly refined touch.