Bright ruby hue. Dark cherries, blackberries, cloves, alluring aromas that grow with more time in the glass. Soft silky texture that coats the mouth with very fine grained tannins. Dark savoury fruits and chalky acidity drives through the palate. A wine that unfolds with time and matches beautifully with New Zealand lamb.

The wines of Pyramid Valley were born in the dramatic soils and slopes of their Waikari farm in North Canterbury, a unique site where rich, rocky, limestone and clay soils sit on high-altitude north and east facing slopes and is home to some of the most profound Pinot Noir and Chardonnay wines in the world. Together with their Mānatu farm in Central Otago and working with exceptional growers, Pyramid Valley now releases three collections annually; the emblematic, 100% estate Botanical Collection released on allocation, the Pastures Collection of appellation and single vineyard Chardonnay, Pinot Noir and Sauvignon Blanc, and the Colours Collection comprising the Sauvignon+, Orange and Rosé.