Fragrant, enticing, complex with freshness. White peach and sweet citrus, some ripe red apple flesh idea and core of lees offering a gun-flint and mineral saline scent. Lovely weight and intensity driven by mouthfeel and core fruit flavours that reflect the bouquet. The lees and mineral qualities layer in complexity and style

The team hand-picked Chardonnay blocks, processed without the use of additives. Each block was fermented separately in French oak without intervention allowing for a natural, primary, and malo-lactic fermentation through to completion. Barrel aged for 10 months before estate bottling without fining.

Wild Ferment. Organic. Good.