Intensely aromatic with ripe passionfruit and more subtle delicate flavours of lemongrass, fennel and elderflower. The wine shows great concentration and drive, with a textural mid-palate framed by succulent juicy bright acidity. 

Spurred on by fond memories of childhood holidays in Central Otago, Amisfield founder John Darby was determined to master this breathtaking yet often unforgiving high country, convinced that this dramatic landscape presented the perfect environment for cool-climate viticulture.