DYAD Quartet is Waiheke Whisky’s symphony of casks, matured in Chardonnay, Port, Apera, and Muscat barrels. The result is a whisky of deep ruby-gold hue, opening with floral aromas, red fruits, caramel, and vanilla. On the palate, it’s dense and indulgent, with Christmas cake, cloves, cinnamon, and dried fruits, layered by nutty elegance from Apera and creamy softness from Chardonnay. The finish is long, warming, and spiced, leaving echoes of fruit and caramel with subtle oak dryness.
Quartet is a harmonious showcase of complexity and elegance. Perfect for those who love their drams rich, layered, and celebratory.

Waiheke Whisky is New Zealand’s coastal pioneer of single malt, born from a dream on Waiheke Island in the Hauraki Gulf. Founded in 2010 by Mark and Ro Izzard with friends, the distillery blends Kiwi ingenuity with Scottish tradition, using organic NZ malted barley, local peat, and aquifer water touched by ocean salinity. Their copper pot stills, uniquely designed with geodesic engineering, create a spirit of clarity and elegance. Maturation takes place in a mix of bourbon and wine casks, often sourced from Waiheke’s own vineyards, giving the whiskies a distinctly local character.
Sustainability is central: recycled glass, lighter bottles, and a commitment to innovation ensure Waiheke Whisky is as forward-thinking as it is rooted in place. With international awards and growing acclaim, the brand has become a beacon of New Zealand’s emerging whisky scene.

700mL | 46%ABV