A dram with island soul. Born on the rugged Hebridean Isle of Raasay, “The DRAAM” is a lightly peated single malt that marries tradition with innovation. Crafted from peated and unpeated Scottish barley, then matured in six distinct casks—including American rye, Chinkapin oak, and Bordeaux red wine—it delivers a rich, complex sip with notes of wood smoke, black cherry, sweet spice, and salted caramel. Bottled at 46.4% ABV with no chill filtration, it’s a whisky that speaks of volcanic rock, sea air, and the bold spirit of Raasay itself. Every drop is island-made, unapologetically Raasay, and ready to pour.

700mL | 46.4%ABV