Raasay’s newest Marsala Cask release takes the island’s signature smoky‑meets-fruity style and drenches it in Sicilian sunshine.
Expect a burst of dried apricot, orange peel, and honeyed malt up front, followed by Raasay’s gentle coastal smoke weaving through like a sea breeze over warm stone. The Marsala finish adds a lush, almost dessert‑wine richness without ever losing the distillery’s clean, mineral backbone. It’s vibrant, elegant, and just indulgent enough. A limited release that shows Raasay in a whole new light.

Isle of Raasay Distillery is one of Scotland’s modern island success stories.
A tiny Hebridean outpost turning out whisky with real identity. Founded in 2017, it’s the first legal distillery on the island, built around a philosophy of “six cask recipes” that blend peated and unpeated spirit with a mix of carefully chosen oak. Raasay leans into its wild setting: volcanic soil, Atlantic weather, and pure island water shape a spirit that’s mineral, lightly coastal, and quietly smoky. Every release feels intentional, small‑scale, and rooted in place. A young distillery already known for character, transparency, and a willingness to experiment without losing its sense of heritage.

700mL | 50.7%ABV