Bright, citrus‑charged, and beautifully refreshing. Cap Corse Blanc showcases Vermentinu and Muscat Petit Grains mistelles, layered with Corsican cedrat (citron), lending minerality, floral lift, and a vivid citrus aroma.  The palate bursts with lime and citron peel, balanced by gentle quinine bitterness for a crisp, elegant finish.  Stunning on ice with soda, or mixed long with ginger beer in a Mattei Mule. A pure expression of Corsican freshness.

Founded in 1872 by Louis‑Napoléon Mattei, the Mattei distillery is Corsica’s oldest and most iconic producer of quinquina‑based aperitif wines.  Drawing on local Muscat and Vermentinu mistelles, Mattei blends Corsican citron, cinchona bark, spices, and maquis botanicals to create the island’s signature aperitif: Cap Corse: a tonic wine that became a global success in the early 20th century.  Still family‑owned and produced entirely in‑house, Mattei remains a defining expression of Corsican terroir, tradition, and botanical craft.