Meet the softer side of American whiskey. Crafted at the historic Bernheim Distillery in Louisville, this trailblazer was the first straight wheat whiskey to hit the U.S. market since Prohibition. With a mash bill led by winter wheat and aged seven years in new charred oak, Bernheim delivers a silky, approachable sip that’s worlds apart from bourbon’s bolder edge. Expect warm notes of honey, fresh-baked bread, and gentle fruit, rounded by a whisper of oak spice. Smooth enough for newcomers, complex enough for connoisseurs—Bernheim is whiskey’s quiet revolution, poured neat, on the rocks, or as the unexpected star in a cocktail.

700mL | 45%ABV