Born in Oaxaca and crafted by third‑generation maestro mezcalero Daniel López, Motel Mezcal is mezcal for the moment—where tradition meets cinematic cool. Each bottle begins with Espadín agave grown for eight years under the desert sun, roasted in volcanic stone ovens, naturally fermented, and double‑distilled in copper stills with no shortcuts, no additives.
The result is a spirit that’s as smooth as it is soulful: ripe banana and grilled pineapple up front, a whisper of fresh herbs, a touch of oak, and a gentle, lingering smoke that invites the next sip. Sustainably made and bottled in recycled glass, Motel Mezcal is equal parts authenticity and artistry—perfect neat, or as the backbone of a cocktail that deserves a story.

700mL | 42%ABV