NON#9 Oaked Blackberry & Plum pours a deep garnet hue, with aromas of ripe blackberries, roasted plum, and forest pine. On the palate, expect dark fruit richness layered with earthy beetroot, oak‑driven tannins, and a savoury umami edge, finishing with a gentle spice lift. It’s bold, structured, and food‑friendly—a perfect partner for steak, ragù, or barbecued vegetables. Serve chilled in a wine glass to highlight its balance of fruit, tannin, and salinity.

This expression showcases NON’s philosophy of culinary craftsmanship over imitation, offering guests a red‑wine‑like experience that is vegan, gluten‑free, and 0.0% ABV—ideal for those who want the ritual and depth of wine without alcohol.