Graham’s No.5 is white Port reimagined. Fresh, floral, citrus‑bright, and built for modern drinking.
Crafted from high‑quality Malvasia Fina and Moscatel grapes, it leans into pear, lemon zest, elderflower, and a touch of honey, all kept crisp and vibrant by cool fermentation. Designed to be served long over ice with tonic or soda, it’s the ultimate “Port for people who don’t think they like Port”: light, refreshing, and effortlessly stylish.

Graham’s began in 1820, when brothers William and John Graham accepted a shipment of Port as payment for a debt. A moment that launched one of the Douro’s most iconic Port houses.  Their reputation grew rapidly, culminating in the construction of the Graham’s Lodge in Gaia and the acquisition of Quinta dos Malvedos in 1890, a vineyard that remains the backbone of their style today.  In 1970, the house was purchased by the Symington family, whose connection to Graham’s dates back to 1882 and who have since elevated it into a global benchmark for quality, innovation, and vineyard stewardship.  Graham’s is celebrated for luxurious, fruit‑driven Ports,  from expressive white Ports to layered Tawnies and powerful Vintage releases. All crafted with a blend of tradition, sustainable viticulture, and meticulous cellar work.