Graham’s 10yo Tawny is a masterclass in slow, patient ageing — caramel, orange peel, roasted nuts, and warm spice all wrapped in a velvety, amber glow. The decade in seasoned oak casks softens the fruit into something graceful and deeply comforting, with a long, nutty finish that feels like dessert in itself. Serve slightly chilled and watch guests melt.

Graham’s began in 1820, when brothers William and John Graham accepted a shipment of Port as payment for a debt. A moment that launched one of the Douro’s most iconic Port houses.  Their reputation grew rapidly, culminating in the construction of the Graham’s Lodge in Gaia and the acquisition of Quinta dos Malvedos in 1890, a vineyard that remains the backbone of their style today.  In 1970, the house was purchased by the Symington family, whose connection to Graham’s dates back to 1882 and who have since elevated it into a global benchmark for quality, innovation, and vineyard stewardship.  Graham’s is celebrated for luxurious, fruit‑driven Ports,  from expressive white Ports to layered Tawnies and powerful Vintage releases. All crafted with a blend of tradition, sustainable viticulture, and meticulous cellar work.