Dailuaine is known for its rich, weighty spirit. A meaty, malt‑forward Speysider that often disappears into blends, making single malt releases like this a real treat. Finished in Malaga casks, this 14‑year‑old layers dried fruit, honeyed sweetness, and warm spice over Dailuaine’s natural depth. The palate is rounded and expressive, with raisin, toffee, and gentle oak leading into a long, smooth finish. At 48.1%, it’s indulgent, characterful, and beautifully balanced.

James Eadie is a modern independent bottler with deep Victorian roots, built on the legacy of the original James Eadie, a 19th‑century brewer and whisky blender famed for his meticulous cask selection and his personal “X” blend. Revived by his descendant Rupert Patrick, the brand has become known for bottlings that balance heritage with contemporary whisky enthusiasm: single casks, small batches, and distillery‑led expressions that showcase character over gimmick. With a focus on transparency, quality maturation, and honest flavour, James Eadie has carved out a reputation as one of the most reliable and quietly exciting names in today’s indie bottling scene.

700mL | 48.1%ABV