Ruinart is the oldest established Champagne house, founded in 1729 by Nicolas Ruinart, inspired by his uncle Dom Thierry Ruinart’s vision of sparkling wine’s future. Deeply rooted in the Enlightenment era’s embrace of elegance and refinement, Ruinart has become synonymous with sophistication, purity, and artistry. The brand is celebrated for its signature use of Chardonnay, especially in its iconic Blanc de Blancs cuvée, which showcases finesse, aromatic richness, and luminous clarity. With its historic chalk cellars in Reims—designated a national monument—Ruinart blends centuries of savoir-faire with a modern commitment to sustainability, making it a timeless icon in the world of Champagne.

Ruinart Blanc de Blancs is a 100% Chardonnay Champagne that opens with a luminous pale gold hue and a fine, persistent mousse. On the nose, expect a vibrant burst of ripe citrus—lime, grapefruit, and lemon peel—layered with white peach, Anjou pear, and delicate floral notes like acacia and jasmine. There’s a subtle chalky minerality and a whisper of buttered brioche that hint at its time on lees. The palate is silky and rounded, with flavors of poached apricot, passion fruit coulis, and a touch of fresh thyme, finishing with racy acidity and a saline snap. It’s elegant, expressive, and built for pairing—think scallop carpaccio or sea bream tartare if you’re feeling fancy