Ted is Mt Edward’s playful, free‑spirited take on Pinot. Bright, juicy, and utterly charming without losing that Central Otago character. Think ripe cherry, wild strawberry, and a little savoury spice drifting in from the wings, all wrapped in silky tannins and a fresh, mouthwatering finish. It’s the kind of Pinot that feels effortless: vibrant, expressive, and dangerously easy to enjoy, whether you’re deep in conversation or just want a glass that makes you smile.

Mt Edward is one of Central Otago’s quiet overachievers. A biodynamic‑leaning, detail‑obsessed producer that’s built its reputation on purity, texture, and a refusal to make anything that feels generic. Founded by Alan Brady and now steered by winemaker Duncan Forsyth’s thoughtful, slightly renegade touch, the winery champions small parcels, wild ferments, and a hands‑off philosophy that lets the region’s schist, altitude, and cool nights speak clearly. The result is a portfolio of wines that feel honest, energetic, and distinctly Central Otago without ever tipping into caricature.