Lake Antoine Pre‑Cask is Renegade’s rawest, most honest expression of Grenadian cane.
A single‑farm rum bottled before it ever sees a barrel. It’s vibrant, grassy, and full of life, with fresh‑pressed cane juice, lime zest, green banana, white pepper, and a clean mineral snap that speaks directly to the volcanic soils around Lake Antoine. The palate is energetic and crystal‑clear, showing exactly what Renegade is all about: terroir first, oak later. It’s a brilliant introduction to the distillery’s philosophy and a must‑try for anyone who loves agricole‑style rums, high‑definition flavour, or spirits that taste like the place they come from.

Renegade is one of the most ambitious rum projects on the planet. A purpose‑built, terroir‑driven distillery on Grenada that treats rum with the same vineyard‑level precision usually reserved for fine wine. Founded by Mark Reynier (of Bruichladdich and Waterford fame), Renegade works with dozens of tiny, single-farm cane plots across the island, each with its own soil type, elevation, and microclimate. Everything is about transparency and traceability: fresh‑cut cane, modern sustainable production, long fermentations, and a commitment to capturing the pure flavour of place before oak ever enters the conversation. The result is a portfolio of rums that are bright, expressive, and unapologetically agricultural. 
A new-school vision of Caribbean rum.

700mL | 50%ABV