From Marlborough this is one of NZ's most consistently delicious Gewurztraminers. Luscious and fragrant.
Aromas of jasmine and white flowers, opulent spices, rose petal and banana. The pallet of potpourri, lychees and white chocolate is long and lingering with a luscious off dry finish.

Nestled in Marlborough’s Koromiko hills, Johanneshof Cellars is a boutique winery that blends European tradition with New Zealand clarity. Founded in 1991 by Edel Everling and Warwick Foley, it’s renowned for handcrafted aromatics and méthode traditionnelle sparkling wines, all matured in New Zealand’s first underground rock cellar. Their Gewürztraminer is a standout—floral, spicy, and consistently award-winning—while the Emmi Brut and Grüner Veltliner showcase finesse and quiet depth. Sustainability and regenerative viticulture are central to their ethos, making Johanneshof not just a winery, but a labour of love shaped by soil, silence, and time