Hallertau’s Porter Noir XX commemorates twenty years of bold brewing in a 6.6% ABV package, weaving smoldering charwood and burnt caramel with black cherry and tobacco-leaf aromas. On the tongue, decadent bittersweet chocolate yields to red-fruit compote, coffee-ground depth and a hint of cola nut before a gentle vanilla-oak echo. The finish is dry, tannic and brisk, leaving whispers of charred honeycomb and forest floor—an ideal companion to dark chocolate ganache, aged cheese or smoked duck

500mL | 6.6%ABV