From the elevated Mangatahi terraces of Hawke’s Bay comes this limited‑release sparkler: just 660 bottles of organically grown Sangiovese, hand‑picked and naturally fermented. Bottled before fermentation finishes, it captures the lively fizz of a true Pét Nat, then hand‑disgorged for clarity and finesse.
The result is a brilliant vermilion‑pink wine bursting with wild strawberry, pomegranate, and redcurrant, lifted by a tangy citrus edge and a whisper of savoury spice. The bubbles are fine yet insistent, carrying a refreshing, dry finish that makes it perfect for sunshine sipping, aperitif moments, or pairing with charcuterie and fresh summer fare. Unfined, unfiltered, and vegan‑friendly, it’s a sparkling that celebrates both purity and play.