Delicate in hue but bold in charm, this dry rosé from Gibbston Valley is a field-blended expression of Central Otago’s alpine clarity and winemaking craft. Handpicked fruit from Bendigo, Gibbston, and Pisa delivers a wine that opens with aromas of cherry blossom and bright red berries, flowing into a creamy splash of summer fruit on the palate. There’s a graceful ease to its texture—concentrated yet light-footed—with a crisp, mineral finish that keeps things refreshingly dry. Designed for immediate enjoyment, it’s the kind of bottle that turns casual sipping into a moment worth savoring.

As one of the region’s founding wineries, Gibbston Valley's focus has always been handcrafting premium wines. Honouring these traditions have made them a world-renowned destination, since releasing Central Otago's first commercial vintage in 1987.

No one thought grapes could flourish at 45 degrees south of the equator. But wine pioneer, Alan Brady, took a chance on the unknown and planted the region’s first vines in 1983. With organic certification, they create unique and pure reflections of ruggedly-beautiful and incredibly diverse surroundings. They are inspired by the pursuit of good wine, good food and what they like to call good living.