Escarpment Chardonnay captures the minerality and finesse of Martinborough’s alluvial soils. Whole-bunch pressed and barrel-fermented with indigenous yeast, it offers aromas of citrus blossom, white peach, and a touch of gunflint. On the palate, lemon curd and brioche notes are lifted by vibrant acidity and a flinty backbone, creating a wine that is both textural and refined. Elegant in youth yet built to evolve, this Chardonnay is a modern classic from Escarpment’s home block.

Escarpment Winery, based on Te Muna Road in Martinborough, is one of New Zealand’s most respected producers of Pinot Noir and Chardonnay. Founded in 1999, the estate is defined by its dramatic alluvial terraces and cool-climate conditions that deliver wines of structure, complexity, and regional character. With over 35 years of dedication to these varieties, Escarpment has become synonymous with Martinborough’s terroir-driven style—balancing elegance, fruit purity, and a deep respect for the land. Today, winemaker Tim Bourne and viticulturist Rowan Hoskins continue the legacy of crafting wines that reflect both place and philosophy, earning Escarpment international acclaim as a benchmark of New Zealand wine