Bright, zesty, and beautifully pure, Dog Point’s 2025 Sauvignon Blanc is Marlborough in high‑definition. Bursting with citrus, passionfruit, and crunchy green apple, all wrapped in that signature mineral snap. Crafted from organically grown, hand‑picked fruit and fermented with a light touch, it’s a Sauvignon Blanc with real precision and poise. Fresh, vibrant, and effortlessly drinkable, this is Dog Point doing what they do best.

Dog Point is one of Marlborough’s most respected independent estates, founded by two of the region’s original viticultural pioneers and built on a philosophy of organics, low‑intervention winemaking, and uncompromising vineyard work. Their home block in the Southern Valleys is dry‑farmed, organically certified, and managed with an almost obsessive focus on soil health, biodiversity, and hand‑tending every vine. 
In the cellar, the approach is equally restrained: wild ferments, minimal fining, and a belief that great Sauvignon Blanc doesn’t need embellishment. Just clarity, texture, and the honesty of its site. The result is a portfolio that feels both quintessentially Marlborough and distinctly Dog Point: pure, serious, and quietly confident.