Deep ruby in the glass, Château Roubine’s Côtes de Provence Rouge is a Cru Classé red that marries power with finesse.
A blend of Grenache, Syrah, Cabernet Sauvignon, and Carignan, it opens with aromas of ripe dark cherries, wild herbs, and a touch of spice. On the palate, juicy red and black fruits mingle with hints of leather, mocha, and garrigue, framed by smooth tannins and a lingering, elegant finish.
Full-bodied yet balanced, this organic Provençal red is equally at home alongside grilled lamb, hearty casseroles, or a simple board of aged cheeses. An authentic taste of Provence’s sun-drenched terroir.

Château Roubine is one of Provence’s most historic and prestigious estates, recognized as a Cru Classé since 1955, with roots tracing back to the Knights Templar in the 14th century. Today, under the stewardship of Valérie Rousselle, the estate spans over 70 hectares of organically farmed vines, blending centuries of tradition with modern winemaking. Known for its commitment to sustainability, terroir expression, and elegant Provençal style, Château Roubine has become a benchmark for refined rosé, red, and white wines that embody both heritage and innovation.