Since its launch in 1985, Irongate has become one of New Zealand’s most highly acclaimed wines. The Irongate range draws its names from the Irongate aquifer that runs 25 metres below the stony soils of the Gimblett Road vineyard. Wines made from this region are sought–after for their flinty and lean characteristics. It takes time to make these high quality wines, and this is reflected in their extended cellaring potential. This wine is rated “Potential Classic” in Michael Cooper’s Buyer’s Guide to New Zealand Wines!

Established in 1916 by Croatian immigrant Josip Babich, Babich Wines is New Zealand’s oldest family-owned winery, renowned for its commitment to sustainability and stylistic finesse. With vineyards spanning Marlborough, Hawke’s Bay, and Auckland, Babich crafts a diverse portfolio—from the flagship Patriarch red blend to crisp, organic Sauvignon Blancs. Their Irongate vineyard in Gimblett Gravels is especially prized, producing elegant Chardonnays and Bordeaux-style reds. Three generations in, Babich continues to blend tradition with innovation, earning global acclaim while staying rooted in family values.