Cabernet Franc in a silk shirt rather than a power suit. Lifted aromatics of red berries, violets, and a little leafy perfume, gliding into a juicy, medium‑bodied palate of redcurrant, plum skin, and soft spice. Fine, powdery tannins and bright acidity keep it fresh and moreish, making this a dangerously drinkable, food‑friendly red.

Amoise is the personal playground of winemaker Amy, where intuition, texture, and site expression take priority over glossy, commercial polish. Working with thoughtfully farmed fruit and a light‑touch, low‑intervention mindset, she leans into wild ferments, gentle handling, and minimal additions to keep the wines vivid and honest. The result is a range that feels quietly confident rather than shouty. Perfumed, savoury, and energetic, with a real sense of place and an easy, “just one more glass” drinkability.