Blanc d’Argile 2020 is Vouette et Sorbée’s pure Chardonnay statement from Kimmeridgian clay‑limestone soils. Fermented and aged in oak, bottled with zero dosage, and farmed biodynamically, it’s a wine that wears its terroir on its sleeve. Expect a nervy backbone of chalk and saline minerality, wrapped in layers of citrus, orchard fruit, and a whisper of brioche from barrel aging.
Brut Nature means no sugar added. just the raw, crystalline energy of Chardonnay in its most honest form. This is Champagne for the curious: cerebral, uncompromising, and unforgettable.

Vouette et Sorbée is a cult grower‑champagne estate in the Aube, founded by Bertrand Gautherot, a close friend of Anselme Selosse. Farming biodynamically across just a handful of hectares, Gautherot works with massal‑selected vines on Kimmeridgian and Portlandian limestone soils, producing wines that are unapologetically terroir‑driven and vinous. The house is known for fermenting in oak, bottling without dosage, and crafting champagnes that drink more like fine Burgundy with bubbles than mainstream blends. Each cuvée is a precise expression of site and season, making Vouette et Sorbée one of the most respected names among natural wine and champagne enthusiasts.