100% Pinot from Bannockburn, Central Otago. 

Made by Jen Parr (American-born, NZ-based god-tier winemaker)

11 months in French Oak (29% new)

Bright garnet hue. Dried florals, fresh mint, wild thyme, Otago cherry, mulberry, and new leather. Forest fruits, lush florals, flinty note, finely textured, builds in the mouth, good grip, incredible persistence.