A unique and intriguing blend of Pinot Noir, Merlot, and Gewürztraminer grapes sourced from Nelson and Hawkes Bay. 

Bright and juicy with flavours of plum, black cherry, and bubblegum. Savory notes of tomato stalk and clove spice add complexity. Soft, fleshy, and luscious with supple tannins. Chilled

Fruit is de-stemmed and fermented on skins for 5-7 days. Aged in a mix of old puncheons (large barrels) and stainless steel, contributing to its balanced fruit and subtle oak influence.

Rob & Kate Burley own the brand and make the wine. Robs a great guy making cool wine. That's why we have it. Buy it so we can bring up more of his stuff. Ok thanks.