Bottled after 25 years of quiet maturation at the Glenfarclas distillery in Speyside, this whisky is hued amber with dark gold highlights, and has hints of sherry, honey, dark roasted coffee beans along with a distinct oaky spice and nuttiness. The finish is long lasting with a gentle touch of peat smoke in the background. An elegant and complex dram from one of the true greats of the Speyside region.