Rabarbaro Bergia is an Italian bitter made from rhubarb, as its name suggests. It is  made in Zola Predosa in Emilia Romagna by the Stanislao Cobianchi distillery. It is a dry and bitter digestive.

Tasting Note: Taking the rhubarb rhizomes and macerating in a neutral distilled spirit, Rabarbaro Bergia gives a complex and exotic Rhubarb taste to any cocktail, or try on the rocks with a splash of soda water