Remember the days when life was chill-perfecting kickflips, hat backwards, and sinking choccy milk? The board might be long gone, but the choccy milk’s making its comeback-this time straight into your pint. CHOCO STOUT is smooth, creamy, and rippled with rich chocolate malt and Dutch cocoa-like your childhood favourite, but with a 6.5% kicker and zero parental supervision.

The milk moustache? Still a thing. Just frothier, boozier, and way more satisfying.

Chocolate pud, creme brulee, espresso martini and roasty stouty undertones.

Alibi Brewer’s Lounge is a moody, underground speakeasy tucked beneath Tantalus Estate on Waiheke Island, where craft beer meets culinary flair in a setting that feels like a secret worth sharing. With its brick-lined, post-prohibition vibe and a brewhaus visible through French doors, Alibi serves up bold, seasonal beers brewed onsite—often infused with ingredients from the estate like honey, grapes, and herbs. The menu, led by Head Chef Axel Curtet-Latreille, is equally daring, pairing perfectly with the ever-evolving tap list and cocktail offerings. It’s a haven for those who appreciate innovation, atmosphere, and a cheeky twist on tradition.

440mL | 6.5%ABV